By Humaira
Cherry season always makes me think of Afghanistan where the cherries are unbeatable. Today my daugther Sofia and I had a great time with my new cherry pitter. I couldn't believe how easy it was to make this recipe with this handy gadget. I was a minimalist with my kitchen but just in the past month along with the cherry pitter, I also purchased a rice maker and a bread maker from Good Will. They were so cheap, I had to have them. I can't explain my kitchen gadgets buying craze, perhaps it is countering my effort to edit my wardrobe.
This recipe is kind of an unusual one, and includes my three favorite ingredients: yogurt, cherries and garlic. I know many people may cringe at the thought of mixing garlic with cherries and yogurt, but it's really delicious. Since cherry season is upon us I thought I would share this recipe.
I like to serve Garlicky Yogurt with Cherries as an appetizer or a side dish with chicken and lamb kebabs. I make it with dried garlic which lends a subtle flavor; it is less biting than raw garlic. This also makes a satisfying snack that is a nice alternative to parfaits or sugary yogurts. Using full-fat yogurt is richer and tastier, but I usually make it with non-fat for health reasons. Enjoy.
Garlicky Yogurt and Cherries
1 1/2 cups plain yogurt
1 pinch dried ground garlic
1/4 tsp. salt ( more if you like the sweet & salty flavors)
1 cup whole raw cherries, pitted and halved
1 tbsp. chopped fresh mint (optional)
Mix the yogurt, garlic, and salt in a bowl and stir until the yogurt is creamy. Add the cherries and mix until the cherries are coated with yogurt and distributed evenly around the bowl. The sauce will turn pink. Scatter the mint over the top.
Makes 2 cups.
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Thank you Fuzia Jan.
Posted by: Humaira | 07/30/2014 at 10:33 AM
this is great!
Posted by: Fauzia Nouristani | 07/25/2014 at 01:37 PM
Yes, please go ahead and use ripe cherries, the sweeter the better.
Posted by: Humaira | 07/21/2011 at 07:09 AM
Hi,
What a lovely blog! My mouth is watering:-) This cherry recipe: Are you talking about really sweet cherries? Our cherry tree doesn't grow terribly sweet cherries. The more they turn dark red though, the sweeter they become. Can I still use them for this recipe?
Greetings from Sweden!
Posted by: Anki | 07/17/2011 at 02:34 PM
Hi Humira,
I got a cherry pitter last year after Amelia's friend Kelsey Mom told me about it. I also love it and was pitting cherries at lunch for Eliza and Avery. Love it! This receipe sounds like I would like it.
See you soon,
Grandma Jeanne
Posted by: Jeanne Fitzpatrick | 05/25/2011 at 01:41 PM
This is a very refreshing dish with interesting flavors for your tastebuds.
Posted by: Humaira | 05/27/2010 at 08:00 PM
looks so yum and delicious..
Posted by: Medical Advice | 05/21/2010 at 10:52 AM
I love the sound of garlic and cherries together--if I put it in the blender with the mint, it would make a great drink for spicy food! Oooh, I'm getting hungry!
Posted by: Renee | 05/15/2010 at 04:38 PM
Do try it. Tell us what you think!
Katie
Posted by: katie | 05/15/2010 at 03:45 PM
this is the craziest combo i've ever heard. i must try it,XO-y!
Posted by: yunah | 05/15/2010 at 03:04 PM